1 oz. Camu Camu Fruit Powder (Myrciaria dubia) Wildharvested Peru

Description

Common Name
Standardized: camu camu
Botanical Name
Myrciaria dubia
(Kunth) McVaugh
Plant Family:
Myrtaceae
Overview
Introduction
This bushy tree is native to the riversides of the Amazon, and produces a reddish purple cherry-like fruit that is becoming widely known for its high amounts of Vitamin C. This super fruit is traditionally harvested via canoe, and one wild tree can produce up to 25 pounds of fruit a year.
Constituents
Vitamin C, beta carotene, iron, amino acids
Parts Used
Fruit
Typical Preparations
Teas, smoothies or other drinks, and baked goods; the powder may also be encapsulated.
Summary
The high amount of Vitamin C found in the Camu Camu fruit is attracting the attention of naturopaths and nutritionists alike. The combination of Vitamin C and the other nutrients in this super fruit is becoming known as a general health boosting essential. The powdered form can be easily added to smoothies or encapsulated. As the fruit naturally ripens and sweetens the Vitamin C content decreases. Because of this the fruit is harvested early resulting in a highly acidic flavor which can be easily sweetened to taste.
Precautions
None known
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.