1 oz. Safflower (Carthamus tinctorius) Organic & Kosher China

Description

Common Name
Standardized: safflower
Botanical Name
Carthamus tinctorius
L.
Plant Family:
Asteraceae
Overview
Introduction
Safflower is more familiar to westerners as the source of vegetable oil, but the petals of the native American plant make a pleasant tasting tea.
Constituents
Carthamin, carthamadin
Parts Used
Flower
Typical Preparations
Can be made for use as a dye, and whole petals used as tea
Summary
Besides its medicinal uses, safflower leaves have also been used as pigment and dye from deep yellow to crimson for centuries, and are sometimes used as natural food coloring.
Precautions
Specific:
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Not for use in patients with bleeding disorders, hemorrhagic diseases, or peptic ulcers. Use with anticoagulant medications should be under the supervision of a qualified healthcare practitioner.
General:
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.