1 oz White Oak Bark C/S (Quercus alba) Wildharvested & Kosher USA

Description

Common Name
Standardized: white oak
Botanical Name
Quercus alba
L.
Plant Family:
Fagaceae
Overview
Introduction
The oak's botanical name quercus comes from the Celtic words quer (fine) and cuez (tree).
Constituents
Starch, tannins, resins, calcium oxalate, quillaic acid.
Parts Used
Dried or toasted bark. Gentle dry heat increases the concentration of volatile oils in the bark. Bark, ground before storage. Gentle heating concentrates healing volatile oils in oak bark pieces, but destroys volatile oils in oak bark once it has been powdered.
Typical Preparations
Baths, washes, infusions, teas, tinctures.
Precautions
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.