240g(8.5oz) X 2ea, Korean 6Years Root Red Ginseng Gold Extract, Saponin, Panax

Description

240g(8.5oz) X 2ea, Korean 6Years Root Red Ginseng Gold Extract, Saponin, Panax
● PACKING : 240g
(8.5oz) x 2 Glass bottles.
● INGREDIENTS :
-
Korean 6 years Red Ginseng - 15%
(
Saponin/Ginsenoide,
Rg1+Rb1+Rg3=4mg/g,
Solid Contents = Above 60%)
-
Herb Mixture Extracts  - 58%
(Solid Contents = Above 70%, Korean Jujube 9%, Korean angelica root 9%, Kudzu root 9%, Korean Mugwort 8%, Korean motherwort 8%, Korean chrysanthemum 8%,  Foxglove, Cnidium, Atractylis Japonica, Peony,  Milk vetch root, Poria cocos, Reishi Mushroom, Licorice.
-
Glyopexis 27%,
Refine Water.
●
Shipping : We offer
FREE Economic Shipping
world wide
Tracking Number.
● DIRECTION
5g(0.2oz, 1 spoon) per a time, 3 Times daily
Eat as it is or by dissolving in (hot/cold)water.
● Expiration Date :
Jan.10.2023
● CAUTION
Avoid exposure to high temperature, direct sunlight and keep in cool,
dry place. This product is made under the good quality control.
Please let us know if you find a deteriorated product caused by
inattentive handling on distribution.
● Manufacturer :
Daehan Red-Ginsing Promoting Corporation
●
Korean 6Years Root Red Ginseng
Gold Extract 240g(8.5oz) X 2EA
●
Korean 6Years Root Red Ginseng
Gold Extract 240g(8.5oz) X 2ea
●
Cleaning and Checking the Ginsengs
● Steaming
and Selecting the Ginsengs
●Drying and Extracting the Ginsengs
●ISO14001
●ISO9001
●
Certi. of
Manufacture
●
Korean FDA
●Korean 6Years Root Red Ginseng Gold Extract
● Red Ginseng Warehouse before shipping to United States.
- Superiority of the Korea Ginseng
Superiority of the Korean Ginseng comes from the geographical advantage suitable for the growth of ginseng.
Because the latitude of main cultivated land of Korean Ginseng is from 36 degrees to 38 degrees of North Latitude, growing period of them is 180 days that is 50~60 days longer than those of other countries.
Such a long growing period allows ginseng mature enough so the Korean ginseng has hard and dense internal cellulation that makes the Korean ginseng keep its own flavor and scent for long.
- Cultivation of the Korea Ginseng
It is said that artificial cultivation of the Korean Ginseng started from one thousand years ago.
However, there was some documents about artificial cultivation of Korean Ginseng in King Seonjo period (1567~1608) of Joseon Dynasty.
Early stage of ginseng cultivation started from seeding of a seed or sowing of a young plant.
Then cultivated land changed from timberland to plains gradually and finally the cultivating method of today has been developed.
Presently, ginseng cultivation is wide spread and Korea is recognized as the suzerain state growing high quality ginseng because Korea has the natural-advantage environmental condition for the cultivation.
- Ingredients and efficacy of Korea Ginseng
Ginseng saponine is known as the main pharmacological ingredient which is called ginsenoside.
This substance has a unique chemical structure and effect compared to those of other plants.
Until now, chemical structure of 30ish kinds of ginseng saponines was revealed in accordance with development of separation analysis technology.
Depending on characteristics of chemical structure, ginseng saponine is divided into PD (Protopanxadiol), PT (Protopanaxatriol) and Oleanane type until now.
And 19 sorts, 10 sorts, and one sort of each chemical combination was separated and refined.
Having 30 kinds of saponines, Korea Ginseng has much more kinds of saponines than those of American ginseng (14 sorts) or Chinese ginseng (15 sorts).
Considering the different pharmacological effects of each ginsenoside, Korean Ginseng has the superior efficacy to those form other areas.
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11-15days
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20%
41%
31%
6%
2%
>45
United Kingdom
3%
30%
48%
15%
4%
>45
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5%
36%
38%
15%
6%
>45
France
10%
24%
47%
13%
6%
>45
Austrailia
20%
51%
14%
10%
5%
>45
Germany
12%
25%
24%
33%
6%
>45
Spail/Portugal
2%
27%
45%
16%
10%
>45
Russia/Brazil/Italy
2%
21%
23%
43%
11%
>60
Most Europe Countries
9%
26%
46%
13%
6%
>60
Most Africa Countries
10%
27%
41%
14%
8%
>60
Most Asia Countries
46%
28%
11%
10%
5%
>60
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