Anthony's Organic Psyllium Husk Powder, 1.5 lb, Gluten Free, Non GMO, Finely ...

Description

Anthony's Organic Psyllium Husk Powder, 1.5 lb, Gluten Free, Non GMO, Finely Ground, Keto Friendly
Product Features
USDA Certified Organic Psyllium Husk - Batch Tested and Verified Gluten Free
Product of India, Packed in California
Plant Based, Vegan Friendly, Non-GMO with No Additives
Promotes regularity, helps ease constipation, aids in overall digestive health
Finely Ground Powder - Add 1-2 Teaspoons to a full glass of water, smoothies and more!
Product Specifications
Is Discontinued By Manufacturer : No
Package Dimensions : 10.55 x 6.81 x 2.95 inches; 1.5 Pounds
UPC
Manufacturer : Anthony's
Best Sellers Rank: #2,263 in Health & Household (See Top 100 in Health & Household) #5 in Psyllium Nutritional Supplement
#5 in Psyllium Nutritional Supplement
Customer Reviews: 4.6 out of 5 stars 5,021 ratings
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Product Description
About our Psyllium Husk Powder: Have you heard about that new movie “Constipation”? Probably not, because it hasn’t come out yet! Haha alright on to the science-y stuff. Okay seriously though, Anthony’s Psyllium Husk promotes regularity, helps ease constipation, and aids in overall digestive health. This powder is high in mucilaginous fiber that has a water absorbing ability, which causes the bulking action. Our Psyllium Husk Powder is Gluten free, Vegan Friendly and Organic. Enjoy it with just a glass of water or mix it into smoothies and baked goods! Anthony’s Psyllium Husk Powder is a fine-textured organic product high in natural fiber. It is very absorbent and is therefore beneficial for maintaining digestive regularity. Its mucilaginous texture when mixed with liquids also makes it a good addition to gluten-free and low-carb baked goods. Promotes Regularity Psyllium husk powder’s absorbency makes it a good natural way to promote digestive regularity. Low Carb With only 1 gram of net carbohydrates per serving (total carbohydrates minus fiber), psyllium husk powder is a great binder and thickener for low-carb recipes. Great for Gluten-Free Baking Adding psyllium husk powder to gluten-free doughs and batters results in a fluffier and more elastic finished baked good. Organic and Non-GMO Anthony’s Psyllium Husk Powder is organic, and organic is always non-GMO! Chocolate Chia Bars Ingredients: 5 tablespoons butter, chopped ⅓ cup Anthony’s Coconut Sugar ¼ cup water 4 tablespoons Anthony’s Chia Seeds ⅓ cup Anthony’s Coconut Flour 1 teaspoon Anthony's Psyllium Husk Powder ½ teaspoon vanilla extract ¼ cup finely chopped dark chocolate Instructions: Preheat oven to 350° Fahrenheit. Grease a loaf pan. In a microwave-safe mixing bowl, cream together the butter and coconut sugar. Add in the water and chia seeds and mix well. Microwave for 30-60 seconds, or just until butter is melted. Stir together and let sit a few minutes. Add the coconut flour, psyllium husk powder, and vanilla; mix well and let sit a minute or two. Mix in chocolate and press dough into the prepared loaf pan. Bake for 20-25 minutes. Cool, cut, and enjoy. Prep time: 10 minutes Cook time: 20 minutes Yield: 6 servings Coconut Flour Chia Biscuits Ingredients: 2 tablespoons Anthony’s Chia Seeds 4 tablespoons lukewarm water ½ cup cold butter, cubed ⅓ cup Anthony’s Coconut Flour 1 teaspoon Anthony's Psyllium Husk Powder ¼ teaspoon salt 2 tablespoons coconut milk Instructions: Preheat oven to 350° Fahrenheit. Grease a baking sheet. In a small bowl or coffee cup, mix together the chia seeds and water and let sit a few minutes, or until thickened. In a mixing bowl, cut together the butter, coconut flour, psyllium, and salt. Add in the chia gel and coconut milk and mix well. Form into 6 biscuits on the prepared baking sheet. Bake for 25-30 minutes. Cool and enjoy. Prep time: 15 minutes Cook time: 25 minutes Yield: 6 biscuits Low Carb Cheese Bread Ingredients: 3 eggs ⅓ cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/2 cup plus 1 cup grated cheddar cheese, divided 2 tablespoons Anthony's Psyllium Husk Powder 3 tablespoons Anthony’s Coconut Flour ¼ teaspoon salt ¼ teaspoon baking soda Instructions: Preheat the oven to 350° F. Grease a glass loaf pan. In a mixing bowl, mix together the eggs, coconut oil, ½ cup cheese, and psyllium. Add the coconut flour, salt, and baking soda; mix well. Bake for about 25 minutes. Top with additional 1 cup cheese. Turn oven up to 425 degrees F. Bake for 10 minutes. Cool a bit, cut, and enjoy. Prep time: 10 minutes Cook time: 35 minutes Yield; 6 servings
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