Organic Ginger Root Powder -Non-GMO,Kosher,Bulk,Raw Ground,Sirtfood-Food to Live

Description

Organic Ginger Root Powder -Non-GMO,Kosher,Bulk,Raw Ground,Sirtfood-Food to Live
Organic Ginger Root Powder
Certified Organic by A Bee Organic
Certified
Kosher
by
Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
BOOST OF PHYTONUTRIENTS: Ginger root is packed with potent antioxidants that help you get stronger.
PERFECT FOR GINGER ROOT TEA: Use Food To Live Organic Ginger Root to make tea, baked goods, and powder.
HAPPY STOMACH: Supporting healthy digestion is one of the most important benefits of ginger.
CAFFEINE-FREE TONIC: Ginger’s energizing effect is perfectly safe as it doesn’t come from caffeine.
ORGANIC PRODUCT: Food To Live Ginger Root is a certified organic product and 100% free from any contaminants.
Product description:
Ginger is one of the most incredible foods on the planet and people have been reversing its numerous medicinal properties and energizing effect for many centuries. Technically, this plant is a vegetable, although it’s mostly used as a spice. Of course, there is also ginger tea to be considered, as this is one of the most amazing drinks ever. There are also quite a few supplements based on this root or its extract, but they are definitely not as enjoyable as they lack the spicy flavor.
The importance of ginger really cannot be measured as its healing and antibacterial properties have been proven by numerous studies. Note that ginger root is an alkaline food, which enhances its health benefits.
Fresh ginger is good, but it doesn’t keep for very long and its flavor is a bit different from the dried variety. Organic Ginger Root from Food To Live, on the other hand, lasts for several months and can be used in a great number of ways, including making ginger powder and most delicious ginger tea.
Essential Health Benefits of Ginger
Ginger root benefits are too numerous to count, but the most important of them come from its ability to have a positive effect on the digestive tract. It’s believed that it can help fight bloating and reduce inflammation.
The medicinal value of ginger includes its ability to relieve the symptoms of acid reflux. As it’s safe for pregnant women, it’s often recommended for morning sickness as well as to patients who are recovering from toxic poisonings and chemotherapy. Note that you should always consult your doctor before taking ginger for stomach or some type of ginger root capsules. However, using it as a spice to flavor your dishes or as a component in herbal tea is safe for everyone.
Ginger: Nutrition Facts
The positive effects of ginger are caused by its high content of antioxidants. Nutrition-wise, it’s rich in vitamin C as well as important minerals:
·
Potassium;
·
Magnesium;
·
Phosphorus;
·
Calcium.
Raw ginger root doesn’t contain any caffeine, so it’s a safe drink for those who want to avoid this chemical and overstimulation it might cause. However, the chemical makeup of this plant is such that it has an energizing and revitalizing effect anyway. This makes ginger root tea a great and healthy tonic.
Research indicates that ginger doesn’t have any negative effect on high blood pressure, unlike the majority of other stimulants. In fact, it may help relieve the symptoms of hypertension because it stimulates the circulatory system, which reduces the risk of blood clots.
How to Store and Use Ginger Root
People use ginger root in a great number of ways, from candied ginger to ginger ale, to pickled and ground ginger.
Organic Ginger Root from Food To Live is extremely versatile and can be used for baking, making tea, making your own ginger powder, and even creating delicious, spicy lollipops.
Store it in a cool dry place and make sure to keep it in an airtight container. It doesn’t go bad and can be stored for years.
WARNING:
Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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