Top Grade Japanese Red Reishi Mushroom Slices (1 LB) (16 OZ) Lingzhi

Description

Top Grade Japanese Red Reishi Mushroom Slices (1 LB) (16 OZ) Lingzhi
Medical Name:
GANODERMA LUCIDUM
Reishi mushrooms have a reputation that is legendary, and are said to enhance health, promote longevity and increase wisdom and happiness. These mushrooms are very rare. From a group of 10,000 aged trees, only two or three can grow Reishi mushrooms. These mushrooms are known as the "King of Herbs" in Chinese medicine.
6 Proven Reishi Mushroom Benefits
1. Helps Defend Against Tumor Growth and Cancer.
2. Improves Liver Function and Detoxification.
3. Promotes Heart Health and Balances Blood Pressure.
4. Helps Balance Hormones and Fight Diabetes.
5. Fights Allergies and Asthma.
6. Reduces Risk for Infections and Viruses.
Reishi Tea - Break down the dried reishi mushroom in smaller pieces which are better for hot water extraction. Use about 4 - 5 cups of water for every 3 - 5 grams of reishi. Bring the water to a boil in a stainless steel or ceramic pot. Don't use aluminum. Add the broken down mushroom pieces and Reduce the heat until the mixture is simmering, not boiling. Let it simmer for 2 hours. Remove from the heat, strain, and set aside. Let the liquid cool for a little and it will be ready to drink.
How to Store - It is very important that dried mushrooms are stored properly to insure long term and maximum freshness. Place the mushrooms into either a plastic or glass container with a tight fitting lid. Our first recommendation, though, is freezing or storing in a refrigerator or freezer. Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies. The mushrooms should keep well for six months to a year.